Mastering Quail Cuisine: Top 10 Recipes for Exquisite Dishes with Your French Brittany’s Harvest

A Culinary Journey with Your Furry Companion, Unleashing the Flavors of Quail


Embark on a culinary adventure like no other as we explore the realm of quail cuisine with the help of your trusty French Brittany companion. This comprehensive blog post is your go-to guide for discovering and preparing the top 10 quail recipes that will tantalize your taste buds and impress your guests. From succulent roasted quail to crispy fried delicacies, we will dive into each recipe with detailed instructions, flavor profiles, and tips for selecting, cleaning, and storing these extraordinary birds. Let’s harness the exquisite flavors of quail and elevate your culinary prowess to new heights!

1. Buttermilk-Marinated Quail with Herbed Raita and Blood Oranges

Indulge in a dish that combines the tanginess of buttermilk-marinated quail with the refreshing flavors of herbed raita and the vibrant sweetness of blood oranges. The tender meat perfectly absorbs the marinade, resulting in a flavor explosion that will leave your taste buds singing.


  • Quail
  • Buttermilk
  • Fresh herbs (cilantro, mint, dill)
  • Blood oranges
  • Yogurt
  • Garlic
  • Cumin
  • Salt and pepper


  1. Marinate the quail in a mixture of buttermilk, minced garlic, and salt and pepper for at least 2 hours.
  2. Prepare the herbed raita by mixing yogurt, chopped herbs, minced garlic, cumin, salt, and pepper.
  3. Roast the marinated quail in the oven until golden brown and cooked through.
  4. Serve the quail with a drizzle of the herbed raita and garnish with blood orange segments.

2. Crispy Southern Fried Quail

Experience the ultimate comfort food with a Southern twist – crispy fried quail. This recipe brings together a perfectly seasoned crunchy coating and tender quail meat for a delightful culinary experience that will transport you to the heart of the South.


  • Quail
  • Buttermilk
  • All-purpose flour
  • Cornmeal
  • Paprika
  • Garlic powder
  • Salt and pepper
  • Vegetable oil


  1. Soak the quail in buttermilk for at least 30 minutes.
  2. In a bowl, combine flour, cornmeal, paprika, garlic powder, salt, and pepper to create the coating mixture.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Dredge the marinated quail in the flour mixture, ensuring each piece is coated evenly.
  5. Fry the quail until golden brown and crispy on both sides.
  6. Drain on paper towels and serve hot.

3. Oven-Roasted Quail with Orange Tarragon Glaze

Elevate your dining experience with this elegant dish featuring succulent oven-roasted quail drizzled with a luscious orange tarragon glaze. The combination of citrusy sweetness and fragrant herbs creates a harmonious symphony of flavors that will leave a lasting impression.


  • Quail
  • Oranges
  • Fresh tarragon
  • Garlic
  • Honey
  • Olive oil
  • Salt and pepper


  1. Preheat the oven and prepare a roasting pan.
  2. Season the quail with salt, pepper, and minced garlic.
  3. Sear the quail in olive oil until browned on all sides.
  4. Transfer the quail to the roasting pan and roast in the oven until cooked through.
  5. In a saucepan, combine orange juice, honey, fresh tarragon, and a touch of minced garlic. Simmer until reduced and slightly thickened.
  6. Brush the roasted quail with the orange tarragon glaze before serving.
  1. Asian Style Roasted Quail Ingredients:

    • 6 quails
    • 2 tablespoons BBQ sauce (honey garlic works well)
    • 2 tablespoons sesame seeds
    • 1 tablespoon chili garlic sauce
    • 3 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon sesame oil
    • Salt and pepper to taste

    This recipe infuses the quail with an Asian-inspired marinade and roasts them to perfection. The combination of BBQ sauce, chili garlic sauce, and soy sauce creates a harmonious blend of sweet, tangy, and spicy flavors. Serve the roasted quail as an appetizer or alongside steamed rice and stir-fried vegetables for a complete meal.

  2. Grilled Quail with Sweet-and-Sour Plum Glaze Ingredients:

    • 8 quails
    • 1 cup plum jam
    • 1/4 cup soy sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons honey
    • 1 tablespoon sesame oil
    • 1 tablespoon grated ginger
    • Salt and pepper to taste

    Elevate your grilling game with this delectable sweet-and-sour plum glazed quail recipe. The juicy quails are marinated in a mixture of plum jam, soy sauce, rice vinegar, honey, sesame oil, and ginger, creating a delightful balance of flavors. Grilling imparts a smoky char that enhances the overall taste. Serve with a fresh salad or grilled vegetables for a light and flavorful meal.

  3. Rainier Cherry & Maple Glazed Bandera Quail Ingredients:

    • 8 quails
    • 1 cup Rainier cherries, pitted and halved
    • 1/2 cup maple syrup
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon Dijon mustard
    • 1 tablespoon fresh rosemary, chopped
    • Salt and pepper to taste

    Indulge your senses with this unique combination of sweet and savory flavors. The quails are glazed with a mixture of Rainier cherries, maple syrup, balsamic vinegar, Dijon mustard, and fresh rosemary. The result is a dish that balances the richness of the meat with the natural sweetness of the cherries. Serve with a side of wild rice pilaf and sautéed greens for an exquisite meal.

  4. Delight in the Flavors of Portugal: Portuguese Roasted Quail Recipe

    Are you ready to transport your taste buds to the vibrant culinary scene of Portugal? Look no further than the Portuguese roasted quail recipe. This traditional dish showcases the unique and flavorful taste of game meat, offering a delightful combination of simplicity and bold flavors. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress with its ease of preparation and exquisite taste. Join us on a journey through the sights, sounds, and aromas of Portugal as we explore the tantalizing world of Portuguese cuisine.

    Recipe Details

    Title: Portuguese Roasted Quail Source: Portuguese Recipes (


    • 6 quails
    • Olive oil
    • 4 cloves of garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • Salt and pepper to taste
    • Lemon wedges for serving


    1. Preheat your oven to 450°F (230°C).
    2. Rinse the quails thoroughly under cold water and pat them dry with paper towels.
    3. In a small bowl, combine the minced garlic, chopped parsley, salt, and pepper.
    4. Rub the quails generously with olive oil, ensuring they are coated evenly.
    5. Sprinkle the garlic and parsley mixture all over the quails, pressing it gently into the skin.
    6. Place the seasoned quails on a baking sheet or roasting pan and roast them in the preheated oven for about 20-25 minutes, or until the skin is golden brown and crispy.
    7. Remove the quails from the oven and let them rest for a few minutes before serving.
    8. Serve the Portuguese roasted quail with lemon wedges on the side for a refreshing burst of citrus flavor.
  5. Share Your Flavors: Let’s Build a Quail Recipe Community!

    Calling all quail enthusiasts and culinary explorers! We invite you to embark on a flavorful journey and become part of a vibrant quail recipe community. Whether you’re a seasoned chef, an experimental home cook, or simply someone who appreciates the joy of good food, we want to hear from you. Share your favorite quail recipes, exchange tips and tricks, and connect with fellow food lovers who share your passion. Together, let’s create a community where creativity thrives and delicious quail dishes abound!

    Why Share Your Favorite Quail Recipes?

    • Inspiration: By sharing your favorite quail recipes, you can inspire others to try new flavors, techniques, and combinations. Your unique twist might just be the spark that ignites someone else’s culinary creativity.

    • Exchange Knowledge: Each of us has our own repertoire of cooking wisdom. By sharing your favorite quail recipes, you can contribute to a collective pool of knowledge, enabling others to learn from your experiences and vice versa.

    • Engage with a Community: Food has a magical way of bringing people together. By sharing your quail recipes and engaging with like-minded individuals, you can build connections, forge friendships, and join a community that celebrates the joys of gastronomy.

    Create, Connect, and Savor the Flavors!

    By sharing your favorite quail recipes with our vibrant community, you’re not only contributing to a collective culinary treasure trove but also building connections and fostering a love for food. So, don your apron, fire up the stove, and let your creativity soar. Join us in celebrating the versatility of quail and the joy of cooking together. Together, we’ll create a quail recipe community that’s as diverse and delicious as the flavors we share.