A Culinary Adventure: Rustic Chukar Partridge Delight with a French Brittany Twist!
Okay I have always been proud of the way I cook up any meat, and when it comes to Chukar my go to know is usually breaded and airfried then served with some BBQ sauce (if you read other posts my sauce truly is the best in the whole world…
I also love substituting it for chicken in Apricot chicken recipes. Its great deep fried, croc pot man just about any way. But tonight I had what might be my new favorite recipe of all time. I will share it with you. It was adapted i.e. ripped off and changed from a google search for flavors I was craving. I left out the white wine, substituted heavy whipping cream for the double cream, rosemary for parsley. Who likes parsley anyway? Bacon for Pancetta due to my budget and white mushrooms for the same reason.
Pan Fried Chukar breasts and leg quarters in a creamy white wine sauce.
An easy pan-fried chukar breast recipe in a creamy white wine sauce with sliced chestnut mushrooms and smoky pancetta. Chukar recipes don’t need to be complicated, this simple chukar recipe proves that!